I am having people in for xmas day dinner
I have a hot plate and a microwave to accomplish the cooking, refrigerator with a freezer, some spices, would like to make dishes ahead and either freeze or put in fridge to reheat on the day.
- have chix rather than turkey, veggies, limited salad ingredients as I really like to be able cook everything rather than get a 'jelly belly' and the runs.
ok folks, suggestions are welcome and I have a few weeks to get it together
No comments:
Post a Comment